I
Manaki Variety
A characteristic olive variety of Argolis, known for its balanced, gentle, and elegant flavor profile.
Manaki Variety · Mycenae, Argolis · Three Generations
tastes like
home.
Premium extra virgin Greek olive oil from Mycenae, Argolis. Made from the Manaki variety, rooted in three generations of family care.
01 · The Difference
Not all olive oils
are the same.
The difference begins long before the bottle. It begins in the field, in the moment of harvest, in how quickly the fruit reaches the olive mill, and in the way every step is handled with care.
“Quality is not one moment. It is a series of right decisions.”
02 · An olive oil with a place behind it
An olive oil with
a place behind it.
topos was created to share more than extra virgin olive oil. It shares the story of a land, a family, and a way of living that values patience, simplicity, and care.
03 · What sets it apart
Small details,
lasting flavor.
Four quiet commitments shape every drop of topos — from the variety in the soil to the moment the oil reaches your table.
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From Mycenae, Argolis
A land with deep history, fertile soil, and olive groves that have shaped our family for generations.
III
Three Generations
A family tradition of cultivation, harvest, and respect for the olive tree.
IV
Fresh Harvest
The new harvest is treated with attention from fruit to mill, preserving freshness and character.
04 · The Process
From fruit to flow.
01The fruit is carefully harvested.
02The olives are taken quickly to the olive mill.
03The oil is extracted with care.
04The result is fresh, expressive extra virgin olive oil.
05 · Patience
Some things
are worth the wait.
The land does not rush. The trees do not rush. And the people who care for an olive grove across three generations know that patience is part of the process. Every bottle of topos begins with this rhythm.
06 · The Bottle
Extra Virgin
Greek Olive Oil.
A premium extra virgin Greek olive oil with a balanced character, fresh green aromas, gentle bitterness, and a smooth finish. Made from the Manaki variety in Mycenae, Argolis.
- Variety
- Manaki
- Origin
- Mycenae, Argolis
- Family
- Three Generations
- Bottle
- 500 ml
- Harvest
- 2026
- Category
- Extra Virgin
07 · Harvest 2026
The new harvest
is coming.
Be the first to know when the new topos olive oil from the 2026 harvest becomes available.
08 · What we stand for
Rooted in what matters.
01
Rooted
We speak from our place and our truth.
02
Honest
We are transparent and down-to-earth.
03
Warm
We communicate like a host.
04
Timeless
We value tradition and present it beautifully.
09 · Questions
Quietly
answered.
topos comes from Mycenae, Argolis, in Greece.
topos is made from the Manaki variety, a characteristic variety of Argolis.
Yes. topos is rooted in a three-generation family tradition.
The new harvest is coming soon. Visitors can join the harvest list to be notified first.
Harvest experiences may become available in the future as part of the brand's connection to place, land, and tradition.
Bring it home
Bring the taste
of our place to
your table.
Join the harvest list and be the first to discover the new topos extra virgin Greek olive oil.